Happy Garden Bayside Restaurant Menu (2025 Update)
Introducing the menu at Happy Garden Bayside Restaurant, an Asian Fusion - Chinese eatery located at 45-63 Bell Blvd Bayside, NY 11361. Emphasizing on delivery and takeout options, this casual restaurant offers a variety of appetizers like Crispy Spring Rolls, Shrimp Dumplings, and Soups like Egg Drop and Corn Soup. The Jiangnan Style Specials feature StirFried Preserved Mustard, and Pork Intestine, Sauteed Sea Clam, Squid, and Sliced Conch, and more. Customer reviews highlight dishes like Lobster with ginger and scallion, and pan-fried noodles, commending the fresh seafood and consistent quality. With outdoor seating and good for groups and kids, Happy Garden Bayside Restaurant promises a delightful dining experience.
Appetizers
Crispy Spring Rolls
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Shrimp Dumpling
Filled dough.
Shumai
Steamed dumpling.
Pan-Fried Dumpling
6 pieces. Stuffed dough.
Soup Dumpling
Savory soup with dumplings.
Fried Wonton with Fries
Stuffed Chinese dumpling.
Beef Skewer
Grilled meat that has been cooked on a skewer.
Chicken Skewer
Grilled meat that has been cooked on a skewer.
Salt and Pepper Squid
Fried squid that has been seasoned with salt and pepper.
Salt and Pepper Noodle Fish
Snail with Fish Sauce
Signature Spare Ribs
A cut of meat from the bottom section of the ribs.
Cucumber with Garlic and Vinegar
Roast Pork
Cooked over dry heat.
Crispy Pork Intestine
Cold Jelly Fish
Pork Knuckle with Jelly Fish
Salt and Pepper Noodle Fish and Duck Tongue with Soy Sauce
Wood Ear with Cucumber
Chicken Feet with Ginger and Scallion
Chicken Feet with Thai Style
Egg Yolk
Egg yolk with pumpkin, bitter melon, or string beans.
Half Drunken Chicken
Seafood Rolls with Mayo
6 pieces.
Crispy Milk Curd
6 pieces.
Duck Tongue with Soy Sauce
Egg Drop Soup
Soup that is made from beaten eggs and broth.
Shrimp Wonton Soup
Seasoned broth with filled wonton dumplings.
Egg Drop and Corn Soup
Soup that is made from beaten eggs and broth, and savory and sweet soup made from corn.
Tomato, Seaweed, Egg Drop and Corn Soup
Soup that is made from beaten eggs and broth, and savory and sweet soup made from corn.
West Lake Beef Soup
Egg white drop soup with beef.
8 Delicacies and Winter Melon Soup
Gourd soup.
Clam, Tofu, and Loofah Soup
Hot and Sour Seafood Soup
Soup that is both spicy and sour, typically flavored with mixed seafood and hot pepper and vinegar.
Hong Kong Style Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Mustard, Pork, and Salted Egg Soup
Soup with beaten eggs.
Crabmeat and Fish Maw Soup
Dried swim bladder soup.
Supreme Soup
Dog Fish Fin Soup
Chicken Soup with Ginseng
Coconut Tangerine Stewed Partridge Soup
Herbal and Yam Stewed Softshell Turtle Soup
Soups
Jiangnan Style Specials
Stir-Fried Preserved Mustard, and Pork Intestine
Lazy Frog
Sauteed Sea Clam, Squid, and Sliced Conch
Stir-Fried Clams
Mollusc cooked in oil.
Sauteed Frog with Peanut, and Dried Mandarin Peels
Noodle Fish with Olive Vegetable, and String Beans
Stir-Fried Special Noodle Fish
Steamed Pork with Salted Fish
Sauteed Pork Belly, and Cauliflower
Sauteed Pork Belly with Lotus Root
Dried Shrimp, Dried Scallop, and Loofah with Fish Maw
Special Crispy Squab
Sauteed Cauliflower with Roasted Pork Belly
Half Boiled Chicken with Scallion and Ginger
Half Crispy Chicken
Half Steamed Chicken with Ham and Mushroom
Half Garlic Chicken
Half Hand-Shredded Salt Baked Chicken
Chicken Piece with Black Bean
Chicken Piece with Chili Pepper
Chicken with Bitter Melon
Chicken with Broccoli
Sweet and Sour Chicken
Chicken cooked with or incorporating both sugar and a sour substance.
Kung Pao Chicken
Spicy stir-fry.
General Tso's Chicken
Deep-fried with sweet and spicy sauce.
Sesame Chicken
Chicken in a sweet sauce served with sesame seeds.
Chicken with Mixed Mushrooms
Chicken
Pork
Peking Style Ribs
A cut of meat including the rib.
Salt and Pepper Pork Chop
Thick cut of meat from a pig typically cut from the spine.
Braised Pork with Preserved Vegetable
Moo Shu Pork
Stir-fried dish with pork.
Sweet and Sour Pork
Cooked with or incorporating both sugar and a sour substance.
Twice Cooked Pork
Sliced Pork with Celery and Dried Bean Curd
House Special with Pork
Pork with Mixed Mushrooms
Preserved Pork with Vegetable
Crispy Garlic Spare Ribs
Stir-Fried String Beans
Stir-Fried Chinese Broccoli in Wine
Stir-Fried Chinese Broccoli with Garlic
Braised Tofu
Stir-Fried Lotus Root and Yam
Spinach with Salted and Preserved Egg in Broth
Pea Sprout with Salted and Preserved Egg in Broth
Sauteed Pea Sprout with Garlic
Cooked in oil or fat over heat.
Stir-Fried Cabbage
Sauteed Lotus, Loofah, and Mixed Mushrooms
Cooked in oil or fat over heat.
Dried Shrimp and Loofah with Vermicelli in Broth
Steamed Loofah with Garlic and XO Sauce
Cooked using moist heat.
Crispy Fried Tofu
Buddha's Delight with Mixed Mushrooms and Bean Curd
Mixed Mushrooms, Bamboo Fungus with Pea Sprout
Mixed Mushrooms with Egg Tofu
Crabmeat and Dried Scallop with Egg Tofu
Stir Fried Bok Choy with Garlic
Mapo Tofu
Served with spicy sauce.
Sauteed Black Fungus with Celluce and Yam
Dried Shrimp, Clam and Loofah with Vermicelli in Broth
Vegetable
Chef's Recommended
Lamb Chop
6 pieces. Lamb chop with cumin or scallion.
Lamb with Teriyaki Sauce
Pork Chop with Yam and Teriyaki Sauce
Pork Chop with Taro and Teriyaki Sauce
House Special Ribs
A cut of meat including the rib.
Short Ribs with Wine Sauce
A cut of meat including the rib.
Fried Sirloin Steak
Crispy Shrimp
Shellfish.
Sea Cucumber, Goose Web, and Fish Maw with Oyster Sauce
Steak with Macadamia, Asparagus, and Fresh Lily
Stir Fried House Special Pork Jowl
Beef with Scallion
Beef with Onion and Luffa
Beef with Bitter Melon
Beef with Chinese Broccoli
Beef with Chili Pepper
Boiled Spicy Beef
Beef with Tomato
Filet Mignon with Chinese Style
Steak with Mixed Mushrooms
Beef with Dried Scallion and Garlic
Short Ribs with Teriyaki Sauce
A cut of meat including the rib.
Beef with Chinese Vegetable
Satay Beef and Eggplant with Vermicelli
House Special T-Bone Steak
Filet Mignon with Chinese Broccoli in Sizzling Plate
Filet Mignon with Black Bean in Sizzling Plate
Beef
Seafood
Sliced Conch and Scallop with Fried Tofu
Chive and Mixed Mushrooms with Conch
Sauteed Clam
Ginger and scallion, or black bean sauce, or spicy wine sauce.
Seafood Bird Nest
Sauteed Sea Clam with XO Sauce
Jumbo Shrimp with Fried Milk Custard
Shellfish.
Chive, Squid, and Sea Clam with Fried Milk Custard
Jumbo Shrimp with Broccoli in Mayo Sauce
Shellfish.
Steamed Shrimp with Loofah and Garlic
Shellfish.
Stir-Fried Baby Shrimp
Shrimp cooked in oil.
Scallop
Served with braised or with black pepper.
Shrimp with Egg and Chive
Baby Shrimp
Served with kung pao or cashew.
Fillet Fish with Vegetable
Stir-fried or preserved vegetables.
Sea Bass with Chive and Mixed Mushrooms
Pan-Fried Flounder
Mild, sweet delicate fish.
Fried Sole Fish Fillet on Crispy Fish Bone
Pan-Fried Sea Bass with Teriyaki Sauce
Pan Fried Noodle Fish with Egg
Sauteed Fish Maw with Chili Pepper
Sauteed Fish Maw with XO Sauce
Sauteed Grass Fish Fillet with Chili Pepper
Lamb Stew and Bean Curd Casserole
Hong Kong Style Beef Brisket
Satay Beef with Vermicelli Casserole
Fish Fillet and Tofu Casserole
Seafood and Tofu Casserole
Seafood and Egg Tofu Casserole
Sizzling Frog Casserole
Dried Shrimp and Zucchini with Vermicelli in Casserole
King Oyster Mushroom and Short Ribs with Black Pepper in Casserole
Salted Fish and Chicken with Eggplant
Salted Fish and Chicken with Tofu Casserole
Short Ribs with Black Pepper in Sizzling Plate
Spicy Chicken in Sizzling Plate
Filet Mignon with Black Beans in Sizzling Plate
Sizzling Chicken Casserole
Casserole and Sizzling Plate
Rice and Noodle
Sauteed Preserved Vegetable and Shredded Pork with Rice Cake
Sauteed Baby Shrimp with Rice Cake
Sauteed Mixed with Rice Cake
Young Chow Fried Rice with Shrimp
Mushroom Yi-Fu Noodle
Seafood Yi-Fu Noodle
Stir-Fried Chow Fun with Sesame
Stir-fried vegetables and noodles.
Pan-Fried Mei Fun in Cantonese Style
Pan-fried noodle dish.
Salted and Preserved Egg Fried Rice
Plain stir-fried rice.
Fu Jian Fried Rice
Plain stir-fried rice.
Dried Scallop Fried Rice
Plain stir-fried rice.
Beef Fried Rice
Stir-fried rice with beef.
Pan-Fried Vermicelli with Beef and Egg Sauce
Ying Yang Fried Rice
Plain stir-fried rice.
Salted Fish and Chicken Fried Rice
Plain stir-fried rice.
Hokkien Rice Noodle
Beef Chow Fun with Sauce
A staple Cantonese dish, made from stir-frying beef, hor fun and bean sprouts. Stir-fried vegetables and noodles with beef.
Beef Chow Fun
A staple Cantonese dish, made from stir-frying beef, hor fun and bean sprouts. Stir-fried vegetables and noodles with beef.
Beef and Bitter Melon with Chow Fun
Stir-fried vegetables and noodles.
Pan-Fried Noodle with Soy Sauce
Pan-Fried Noodle with Beef
Pan-Fried Noodle with Seafood
Braised Rice Noodle with Preserved Vegetable and Shredded Duck
Pan-Fried Noodle with Preserved Mustard and Shredded Pork
Pan-Fried Mei Fun with Wenzhou Style
Stir-fried dish made from thin rice noodles.
Pan-Fried Thick Noodle with Wenzhou Style
Beef Spaghetti with Black Bean Sauce
Shredded Beef Spaghetti with Black Bean Sauce
Beef Lo Mein
Egg noodle dish with beef.